We compensate residual impacts of our customers through interventions on Research, Innovation, Education and Transfer of Knowledge in order to comply with Sustainable Development Goal 7.

      • We conduct research on Energy, Gender and Development, particular on food cooking systems which reduce wood consumption, greenhouse gas emissions and air pollution inside homes.

      • We promote the exchange of knowledge and the internationalization of successful experiences with regard to a sustainable use of energy resources.

      • We develop innovative models of basic energy delivery services through projects for Energy Access